Embark on a flavourful retreat with the Indonesian Catur Decaf. This medium roast is a decaffeinated delight, boasting a full body with a luxurious tapestry of stewed citrus, black grape, and golden raisin notes. Harvested at the heights of 5000 feet, where the Kartika varietal thrives, each sip encapsulates the spirit of Indonesia. Decaffeinated through the Swiss Water Process and processed using the Natural Anaerobic method, this coffee offers a deep, rich profile for those serene moments, minus the caffeine.

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