It was in Ethiopia that the first coffee trees flourished centuries ago and even today the breadth of its flavour experience is profound. Yirgacheffe is a town in the Sidamo region of Ethiopia, and the coffees produced in this area will amaze you with their citrus and floral notes.
- Bag Size:
- 340 grams (12oz)
- Region:
- Ethiopia (Yirgacheffe)
- Notes:
- Grapefruit Like Acidity, Citrus, Floral Notes, Very Complex
- Harvesting:
- Hand-Picking
- Roast:
- Light-Medium
- Processing:
- Washed
- Varietal:
- Heirloom
