It was in Ethiopia that the first coffee trees flourished centuries ago and even today the breadth of its flavor experience is profound. Yergacheffe is a town in the Sidamo region of Ethiopia, and the coffees produced in this area will amaze you with their citrus and floral notes. Ethiopian Yirgacheffe FTO Green (unroasted) coffee beans carry very nice ripe honeydew melon and subtle lime notes. A lingering intensified finish and a hint of cocoa with gentle acidity make it a refreshing seasonal favorite.

Notes of citrus and melon mark the coffee's fragrance
A hint of cocoa with mild acidity
FTO (Fair Trade and Organic) certified coffee means it is world friendly as well as eco-friendly in every aspect