Costa Rican Tarrazu -one of the true coffee classics and not to be missed. Coffee aficionados agree that the Tarrazu region of Costa Rica produces one of the worlds best gourmet coffees. The near-perfect growing conditions of this region- high altitude, rich volcanic soil, and combination of sunlight, temperature and precipitation all contributes to the awesome elegance of this world class coffee. Costa Rican Tarrazu coffee beans carry an unusual silky flavor, a splendid aroma with a hint of nut and fruit tones, a well-balanced body and pleasant acidity.

The precise art of caffeine removal is done using the SWP- Swiss Water Process (invented in Switzerland), where organic method is used to remove caffeine from the coffee beans. The process ensures 99.9% caffeine-free coffee while protecting its original flavor.



Name: Costa Rican Tarrazu
Origin: Costa Rica
Roast Level: Green (Raw Coffee)
Region: Tarrazu
Varietal: Arabica
Processing: Swiss Water Process
Cupping Notes: Full body, nice rich taste, great finish, slightly fruity
Recommended Uses: Drip, french press or chemex