Green coffee is coffee that is raw. It has not been roasted and requires further preparation. These coffees are intended for people who are roasting at home. Do not attempt to grind or consume green coffee

In the high-altitude Tres Rios region of Costa Rica, the historic Finca La Isabella grows a rare peaberry coffee processed by the honey method for enhanced sweetness.

• Only about 5% of coffee cherries produce peaberries – single, round beans – which pack a richer, more concentrated flavour in each cup.
• The honey process enhances its natural sweetness while preserving the vibrant fruit and floral notes characteristic of the region.
• Ideal for home roasters looking to explore the complexity of Costa Rican coffee.

Warranty Information

Currently no warranty information for this product. Please contact us for more information.