If you are looking for fruity and nutty notes to your brew, then Papua New Guinea coffee is a wonderful choice to make. The coffee is in high demand for its amazing taste as the plant itself, originally was transplanted from the Jamaican Blue Mountains, where the world's most desired coffee is grown. Cultivated at a high altitude in rich volcanic soil, Papua New Guinea Green (unroasted) coffee beans create a distinct aroma, medium body with pleasant acidity. The fruity and nutty tones result in a delicious and addictive flavor, offering an absolute delight to your taste buds.

Aromatic, medium body and pleasant acidity
Fruity and nutty tones