Ethiopia is the birthplace of coffee. Ethiopian coffees represent the epitome of coffee tasting for many. Harrar region, which is on the Eastern side of Ethiopia, produces some of the most fascinating coffees in the world. Ethiopian Harrar Green (unroasted) large coffee beans carry an intense flavor of tropical fruit and blueberries with smooth chocolate notes. You will find Ethiopian Harrar coffee to have a rich body, room filling aroma, crisp finish with pleasant acidity.

Characteristic berry flavor and chocolate notes
Aromatic, heavenly rich body, crisp finish and pleasant acidity