Costa Rican Tarrazu -one of the true coffee classics and not to be missed. Coffee aficionados agree that the Tarrazu region of Costa Rica produces one of the worlds best gourmet coffees. The near-perfect growing conditions of this region- high altitude, rich volcanic soil, and combination of sunlight, temperature and precipitation all contributes to the awesome elegance of this world class coffee. Costa Rican Tarrazu coffee beans carry an unusual silky flavor, a splendid aroma with a hint of nut and fruit tones, a well-balanced body and pleasant acidity.

Name: Costa Rican Tarrazu
Origin: Costa Rica
Region: Tarrazu
Varietal: Arabica
Processing: Wet
Cupping Notes: Full body, nice rich taste, great finish, slightly fruity
Recommended Uses: Drip, french press or chemex