In the high-altitude Tres Rios region of Costa Rica, the historic Finca La Isabella grows a rare peaberry coffee processed by the honey method for enhanced sweetness.

• Only about 5% of coffee cherries produce peaberries – single, round beans – which pack a richer, more concentrated flavour in each cup.
• Medium roasting brings out a honey-like sweetness and delicate floral aroma, revealing vibrant fruity notes and roasted nut tones in a juicy, medium-full body.
• The finish is smooth and long-lasting, with hints of caramel and chocolate in the aftertaste.
• Balanced and distinctive, this coffee shines in any brewing method – from a bright pour-over to a bold espresso.

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