SHB (Strictly Hard Bean) is a term used to classify coffees grown above 1350 meters, this is the highest grade of coffee in Peru. This versatile coffee does well with all kinds of preparation methods from Aeropress to French Press to Espresso.
- Bag Size:
- 340 grams (12oz)
- Region:
- Peru
- Notes:
- Sweet, herbaceous, savory, citric with cocoa flavors.
- Roast:
- Medium
- Processing:
- Washed
- Varietal:
- Caturra, Typica, Catimor, Mundo Novo, Pache
